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Anchovy pieces
The pieces of anchovy fillets of small sizes are discarded at the time of filleting and are valued in the form of this product.
Regularly used by chefs they offer unlimited possibilities in a wide variety of culinary applications.
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General informations
Ingredients
Anchovy types
Anchovies, Oil (olive/extra virgin olive/sunflower), salt
-Engraulis Encrasicolus
-Engraulis Anchoita
-Engraulis Ringens
Color
Reddish brown
Nutritional values
Packaging
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