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Anchovy pieces

The pieces of anchovy fillets of small sizes are discarded at the time of filleting and are valued in the form of this product. 

Regularly used by chefs they offer unlimited possibilities in a wide variety of culinary applications.

General informations

Anchovy types

Anchovies, Oil (olive/extra virgin olive/sunflower), salt

-Engraulis Encrasicolus
-Engraulis Anchoita
-Engraulis Ringens


Reddish brown

Nutritional values


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