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Anchovy pieces

The pieces of anchovy fillets of small sizes are discarded at the time of filleting and are valued in the form of this product. 

Regularly used by chefs they offer unlimited possibilities in a wide variety of culinary applications.

General informations

Ingredients
Anchovy types

Anchovies, Oil (olive/extra virgin olive/sunflower), salt

-Engraulis Encrasicolus
-Engraulis Anchoita
-Engraulis Ringens

Color

Reddish brown

Nutritional values

Packaging

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