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Anchovy fillets

Anchovy fillets in oil are the traditional preparation known and recognized by all anchovy lovers. 

Although widely known for their role in the creamy dressing of the Caesar salad, anchovies have unlimited uses and will allow you to add flavor to your preparations.   

General information


Anchovies, Oil (olive/extra virgin olive/sunflower), salt

Anchovy types

-Engraulis Encrasicolus
-Engraulis Anchoita
-Engraulis Ringens


Reddish brown

Nutritional values


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