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Anchovy fillets
Anchovy fillets in oil are the traditional preparation known and recognized by all anchovy lovers.
Although widely known for their role in the creamy dressing of the Caesar salad, anchovies have unlimited uses and will allow you to add flavor to your preparations.
General information
Ingrédients
Anchovies, Oil (olive/extra virgin olive/sunflower), salt
Anchovy types
-Engraulis Encrasicolus
-Engraulis Anchoita
-Engraulis Ringens
Color
Reddish brown
Nutritional values
Packaging
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